Erik Reese – From Restaurants to Real Estate

Erik Reese is no ordinary restaurant and retail real estate adviser. In fact, restaurants are kind of his super power. He comes to the table (no pun intended) with an impressive set of credentials including receiving his BSBA in Hospitality Management at the University of Denver, and graduating at the top of his class from Le Cordon Bleu Paris. From there, he went on to hone his skills at Le Taillevent, … Continue reading Erik Reese – From Restaurants to Real Estate

Collaboration: A Vital Tool to the Trade

Building Great Relationships with Collaboration   Commercial real estate negotiation can be adversarial, even among parties on the same side of the deal. Experienced professionals like TRI agents Scott Vix and Gary Cohen use collaboration to turn the tables on conflict. Recently, they had a chance to demonstrate the power of cooperation and compromise.  For more … Continue reading Collaboration: A Vital Tool to the Trade